I don't have a recipe, but I love a good pasta salad. A friend in our sewing group always has the best pasta salads so one day I asked her what for her secret to such great tasting pasta salads. She said to begin with 8 oz of pasta of your choice, cook as directed in salted water, drain and while pasta is still hot, stir in 2 TBS of vinegar. The pasta absorbs the vinegar as it cools and really brightens the taste. When pasta is cooled, add other ingredients according to taste.