I fill a 2 gallon stock pot with water, add 4 tea bags (I like Tetley or Lipton), 1 3/4 cup of sugar, bring to a rolling boil. Let cool. Remove tea bags. You can squeeze the juice of a lemon, or add 2/3 cup of bottled lemon. Refrigerate in pitcher of your choice.
Last edited by Jersey Gal; 05-29-2013 at 05:20 PM.