Haven't tried this yet but will next week. This is my kind of recipe. Put it all in the oven and let it bake with baked potatoes and a complete meal!
I will have to use my math and decrease it to only 2 pieces since its just hubby and me.This will make a great meal for a crowd, too
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Swiss Chicken Bake
6 boneless, skinless chicken breasts
sprinkle of seasoned salt
sprinkle of black pepper
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/ 2 cup milk
3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work)
1/2 cup (1 stick) butter, melted
Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of Swiss cheese over each chicken breast.
Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.