The following recipe was handed down to me from my grandmother. I make this scratch cornbread all the time and it's very good....
Mommie's Cornbread
1 cup yellow cornmeal
1/2 cup plain flour
1/4 cup sugar
4 tsp baking powder
1 tsp salt
1 egg
1 cup milk
1/4 cup cooking oil
Preheat oven 425 degrees.
Mix cornmeal, flour, sugar, baking powder and salt together. Add hand beaten egg, milk and cooking oil and mix well. Pour in greased 9 inch baking pan.
Bake for 18 minutes or until top is golden brown.