I have an easy one. Buy any brand cornbread MIX and any brand self rising FLOUR. I use one cup of cornbread mix to 3/4 cup self rising flour. Add one egg and buttermilk until it's the right consistency and pour into hot iron skillet with a little bacon grease or olive oil. Bake at 450. I hate crumbly cornbread. Mine is almost cake like but NOT SWEET.