Originally Posted by
Tartan
Place the leaves in your ice cube trays and fill with water. Once the cubes are frozen, pop out the cubes and put them in a freezer bag to store in the freezer. This is how I keep all my herbs at the end of the season for later use.
Interesting idea. I also like the idea of just freezing it. I think I will try both ways but I also want to dry some so I can give it to my DILs for the winter.
You ladies always have so many great ideas. I think I learn something new nearly every day on the QB. Thanks to everyone.