Bbq
Got hungry for ribs, but we both have slight dental issues and needed my old recipe that I cook stovetop or in oven until meat falls off bone. Easy chew!
BARBEQUE RIBS
2 T salad oil
1 med onion(minced)
4-6 lg. beef short ribs
1/4 c vinegar
2 T brown sugar
1 c catsup
1/4 c water
3 T Worcestershire Sauce
1 t prepared mustard
1/2 c celery(diced) optional
2 t salt
In Dutch oven or large skillet, heat oil and saute onion; remove. In same oil, brown ribs well on all sides. Add sauteed onion and remaining ingredients. Simmer, covered, turning occasionally for 1 1/2 to 2 hours. (Or until fork-tender)
May be cooked in oven on about 400-450 degree for 3-4 hours.
Serve on hot cooked rice, noodles or potatoes. Serve gravy separately.
NOW..........I do not make small batches! I increase everything to cover my meats. I then add more water because I make it in a large roaster in the oven at 350-400 degrees. The meat I am cooking in the morning is 'country-style pork short ribs. If there is sufficient sauce, I throw in whatever I have.....pork chops, beef roast chunks, etc. Then I cook it until it falls apart!!