morning!
Cindy, that's a big whooohoo for you & the happy numbers!
What ratio water/vinegar do you use? I've been thinking about doing that too. We go thru a lot of fruit! When strawberries were in season here I bet my husband & I ate at least 4 flats! They were so sweet this year I never needed any sugar. Now watermelons are in & they are pretty tasty too. Don't forget to wash the outsides before you slice them because they can carry nasty germs too. The knife will carry them right into the meat.