Thread: Bbq
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Old 06-10-2013, 10:12 AM
  #4  
nanacc
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Originally Posted by Quilt-Till-U-Wilt View Post
We boil our ribs off first. Makes them tender and you can pour off the fat.
That is about what this recipe allows for. Since the meat is covered with liquid, the fat can be skimmed off.
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