Sounds yummy, much like carrot cake. Do you use cream cheese icing or do you favor something else?
Originally Posted by
Elfi2
Quite a moist cake and very delicious!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts.
Bake on 180° C for 50-60 mins.
Cover with icing to your liking.
A great cake for this season now in Australia where you find sweet potatoes everywhere.
Bon appetit!!!!!