Smores to make ahead of time - One piece is not enough
Smore Bars – Do Not Make - you will want to eat the whole pan.
Crust
1 cup graham cracker crumbs
6 Tablespoons Butter Melted
1/8 cup sugar
Combine and press mixture evenly into a 9x9 pan lined with
Aluminum foil and bake at 325 for 10 minutes until set.
Remove from Oven
.
Add: ½ large bag miniature marshmallows
Sprinkle marshmallows evenly over bottom crust layer, return to
Oven leave until marshmallow have melted and have a hint of brown
Color on the top – watch closely as they will burn.
Topping:
¾ cup chocolate chips
¾ cup butterscotch chips
¾ cup crunchy peanut butter
2 Tablespoons butter
1.5 cups rice krispies
¾ cup pecans chopped
Combine first 4 topping ingredients, and place in microwave,
Melt all together , then stir in rice krispies and pecans, stirring until well
Blended.
Immediately spread over bars then chill.
NOTE: Make sure these bars are completely chilled before cutting -
They also freeze well.