girliegirl

Omg! QuiltE my grammy made this like every week... she would put in the big fry pan a stick of butter, slice and chop up a head of cabbage, cook it down til it is tender, salt and pepper to taste and she would boil a pound box of bowties and mix it all together in one of her big bowls ! that simple and there was never any left overs.. if we were lucky, she would boil up sausage and potatoes and serve them in another bowl..