Originally Posted by Dakota Rose

Growing up in the upper midwest I remember a rhubarb pie that had a custard type filling. It had bite sized pieces of rhubarb and also nuts (I'm thinking walnuts). The custard was white and very creamy. Does anyone have a recipe for this. Rhubarb does not grow well in Ga and I sure do miss my Mom garden that had several rows of different varieties so we had a long season and many pies. Thanks for your help.