You have my attention, GGirl! ... I had wondered if it may be as simple as that, though I also wondered what other add ins there might be. mmmmmm sausage would be perfect ... or even some browned bulk sausage added to the mix. I grew up with lots of boiled cabbage (of course, slathered in butter!) and know many do not like cabbage, though I do! And when I have it, will add a wedge to cook alongside of roast veggies. Love the sweetness it can add to veggie soup.
Now get this ... I don't particularly care for cole slaw or cabbage salad! Weird, I know!