Originally Posted by meanmom

I made shrimp for dinner. We don't have it very often because it is too expensive. OMG was it delicious. I was going to add a little bit of white wine to it and we don't have any. I guess I drank it all. I cooked the shrimp until it was almost cooked and I took a little bit of butter buds and dissolved it in water. And put that on it with some chives and a little bit of fresh basil. It needed something and I saw a bottle of coconut rum so I poured a little bit in and cooked it until nearly dry. It was so good.