EASY SPICED PEACHES
4 (16oz) peach halves, in light syrup 3 cinnamon sticks 2 cps sugar
2 teasp whole allspice 2 teasp whole cloves 1 cup cider vinegar
Bring all ingredients to a boil in large pot. Reduce heat and gently boil 20 to 30 minutes, until liquid is slightly thickened. Divide peaches among 3 pint jars. Add 1 of the cinnamon sticks to each jar. Pour hot liquid over peaches. Cool, cover & refrigerate.