SPICED PEACHES
2 (29 oz.) cans cling peach halves 1&1/3 cps sugar 1 cp. cider vinegar
4 cinnamon sticks 2 teasp. whole cloves
Drain peaches, reserve syrup. Combine syrup, sugar, vinegar, cloves & cinnamon in pan, bring to boil. Simmer 10 minutes. Pour over peach halves, cool; store in refrigerator.