Just to throw you all a little here- my mom's family was Hungarian-we made our stuffed cabbage and stuffed peppers with ground pork instead of beef. ground pork, rice, chopped onions, salt and pepper(no meas. just go by 'feel') roll up in steamed cabbage leaves(or hollowed out peppers). Place in soup kettle, cover with tomato juice and sauerkraut. simmer until done.