help? she made me watch honest (wink) she was worried I might change things up. I have already found a recipe that is similar but diff looks more like a compote/jam so will try that one too.. see what you started Jan? It calls for pectin but I think half a box would make it the 'right' consistancy more like this stuff from CA and it has GARLIC added to it just enough to make it more savory but still very sweet and spicy.. ok we have to try it Jan. we will be drowning in this stuff. any takers?