Originally Posted by
MothrNatr
I haven't made yogurt in a long while.....when I did it for my young kids, I used organic milk and as a starter an organic yogurt like a plain stoneyfield. That was it. I used an extremely large measuring cup and rested it overnight in my then gas oven. With my daughter into greek yogurt, I am going to have to give this another try! Gas oven is long gone so hope it will rest well in the non-gas oven
I heat my milk first (along with the powered milk) and then put it into the crockpot while it cools and then add the plain yogurt. The powdered milk makes it thick just like greek yogurt. The tanginess of the yogurt depends on how much starter/plain yogurt you add. Then I wrap the crockpot in a towel or two and let it set and it comes out great.