Originally Posted by
Elisabrat
LOL you heat it up its liquid at that point silly goose then you pour it on the cheese and its delicious!
Yes, we do that with the raspberry chipotle sauce from Pampered Chef - we don't heat it up though. Pour it at room temp (or fridge temp) over a brick of cream cheese. It's called "cowboy caviar" - we've used other sauces for that too, but my husband really likes the pampered chef stuff. Me, I don't eat it. Not my thing. Plain chips with plain salsa (through the blender cause I don't like chunks) and I'm a happy kid.