I make a horseradish refrigerator pickle that tastes kind of like bread and butter with a slight kick - easy to make and last a long time in the fridge. I love hot wings - tomorrow is 'Wing Wednesday' at one of the local watering holes and they sell their wings for fifty cents a piece - hot, sweet hot, bourbon glazed, plain - yum. There is a restaurant in Owatonna that sells hot wings that are so hot most can't eat them - what a waste of good wings; I like spicy but not five alarm hot.