I keep a jar...I use a pickle jar..of Corn Bread Mix in my pantry at all times. Back when all my kids were little I tried the Once A Month Cooking plan.. LOVED it by the way! I ran across this recipe and have never found one to equal it.
Corn Bread Mix
4 cups all-purpose flour
4 cups yellow cornmeal
2 cups powdered milk or dry buttermilk..or half of each.
2/3 c sugar
4 TBSP baking powder
1 TBSP salt
1 TBSP baking soda
Combine all stir with a wire wisk to mix it completely. Store in a container with a tight fitting lid in a cool dry place. Use within 10 - 12 weeks. Makes about 10 cups.
To make cornbread...
1 egg, beaten
1/2 c water
2 TBSP butter, melted
1 1/4 c corn bread mix
Preheat oven to 425. Butter your pan of choice. 8"x 8" works well.. In a bowl beat together, egg, water & butter. Stir into corn bread mix until moistened. Batter will be a little lumpy. Pour into prepared pan. Bake 20 - 25 minutes or until lightly golden. Enjoy your lovely cornbread.