I wouldn't, and here's why: I bought some potholders at the $1 store, the ones with the Chefs on them. I took a pan out of the oven and they melted. Seems they used cotton fabric for the decorative side and polyester for the backside. I usually hold onto the "good" side so that I don't get stains on the front when pulling something out of the oven and the mitt touches the food. Learned my lesson. Don't buy potholders without reading the label. Label said cotton front, poly/cotton on back, heat resistant up to 350 degrees. Aren't most things baked at 350 and above?