I use seasoned rice vinegar on my cukes and onions. I usually use the whole bottle and slice 2-3 cukes (depending on size) and an onion. The seasoned vinegar has just enough sweetness that you don't need to add sugar and the vinegar is not strong. Now you've got me wanting my cucumbers to hurry up so I can have some. lol I've never had the creamed cucumbers but will have to give them a try.