How can you starch something when STARCH is not an ingredient?
Is alcohol the secret ingredient in Best Press?
Would gin work?
I have Niagara in the 'bad' aerosol can - both regular and extra-firm - but I only use it when I can see that some little piece is going to go really really awhack. Or on those pesky fold creases off the bolt which won't go for steam.
I just press cut piece join quilt! Will things go better with vodka? real starch?
Forgive me but have only quilted a couple years and still exploring techniques. thanks!