Fresh cooked salsa
Cooked salsa:
1 med. Green bell pepper, chopped
1 med. Red bell pepper, chopped
1 lg. Onion, chopped
2 tblsp minced garlic
2 or 3 three jalapeno peppers, chopped (more or less depending on how hot you want it)
1-15oz. Can fire roasted tomatoes
¼ cup diced, fresh cilantro
2 tblsp lime juice
salt and pepper to taste
1 tsp. Ground cumin
saute peppers, onion and garlic in small amount of oil until softened; add tomatoes, cilantro ,lime juice , cumin, salt and pepper and cook over med low heat until reduced and thickened. Cool and put in covered container in refrigerator. Will keep at least 2 weeks in fridge. Can be frozen so you could double the recipe and freeze some for later. Good on sandwiches, eggs for breakfast and on grilled meats…….