Flying V:
Our family has made these appitizers for years. We mix a bit of horseradish and garlic in the cream cheese before spreading it on the ham slice. My DH and I make HOT dill pickles using Jalapeno peppers in the pickles when we make them so those are the pickles we like best in this recipe but for the faint of heart eaters, I make them with regular dill pickles. They are all wonderful and very easy and can be made up and if kept refrigerated will keep just fine for a few days.