The original name was beans on toast. My grandmother made it for my father, and he used to make it up for us. During the depression bacon, bread and bacon were part of the main staples. Like Kraft dinner was for our generation. It was a simple and filling meal with little cost. The cheese on top is a nice touch. My Dad would put thin slices of a hot dog on top. He would also use two thick slices of bread and do it up like a grilled cheese sandwich.