Originally Posted by
nanacc
If you like a little more 'kick', try bread and butter jalapenos. My bunch doesn't care for the pickles, but LOVE the jalapeno version. DM and I used to make a lot of Kosher dill pickles, but I don't try a big garden any more. Have fun with your cukes!
Do you slice them or leave them whole? Leave the seeds in? We pickled whole jalapenos last year but not with the B&B mixture. Ross loves "HOT" Pickles so I put hot pepper shake in the last batch of B&B pickles.