Zucchini Bread (Very Moist)
3 C. Flour
2 tsp. Soda
1 tsp. salt
1/2 tsp baking powder
1 tsp. nutmeg
1 1/2 teaspoon cinnamon
1 C. crushed pineapple (drained well)
3 eggs
2 C. Sugar
1 C. Vegetable oil
2 tsp. Vanilla
2 C. shredded zucchini
3/4 C. chopped pecans (optional)
Combine all dry ingredents and set aside. Beat eggs, sugar, oil, and vanilla until creamy. Str in zucchini and pinapple. Add dry ingredients and mix. Batter will be thick.
Spoon into well greased and floured loaf pans. Bake 350 degrees for 50-55 min. Check to see if bread is done, do not over bake. The time will depend on the size of the pan you are using.
This is a very moist bread and we all love it!