Zucchini Bars
4.c. flour
2 c.sugar
1/2 tsp. salt
1 1/2c. butter
Cut in butter until crumbly. Reserve 3 c. crumbs.
Pat the remaining crumbs into a greased 9x13 pan. Bake at 375 for about 12 min. Cool crust
Filling
9 to 10 c. zucchini peeled and seeded, cut into cubes.
2/3 c lemon juice
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Cook zucchini in lemon juice until it starts to boil. Lower heat and cook until tender. Stir in remaining ingredients and simmer 5 min. Spoon over cooled crust and top with the reserved crumb mixture.
Bake at 375 for 30 to 45 min.
This taste like apple and the kids love it as long as you don't tell them it is zucchini.
I hope you try it.