I tried a recipe for baked zucchini slices with parmesan cheese - it was soggy! I think I like the idea of frying it instead. Thank you to 'clements' for that idea. I just made four small loaves of bread today and still have four cups of shredded left and a giant zucchini still sitting on the counter. Chocolate cake is my next project - thank goodness all of it freezes well! I did learn not to freeze shredded zucchini.