mjsylvstr

I always need to have copies of this recipe when I take it anywhere as there are always requests for it.
It is one of my late sister's recipes and omg...she had a great repertoire of goodies.......



Zucchini/carrot bake
1 small onion…chopped
2 lb.zuccini (I use a bag of frozen sliced)
1 can cream of Mushroom soup
8 oz. sour cream
1 cup thin carrot sticks (julliene)
8 oz, Pepperidge Farm Herb stuffing (crush & mix)
1 stick butter (melted)
---Muenster cheese------

I use sliced frozen zucchini....cook in salted H2O with onions (5 minutes & drain)
combine sour cream & soup and add the zucchini.
Stir in the carrots, uncooked.
Combine stuffing mix & butter.....spread 1/2 of mixture in 13"x9" dish
& reserve the rest for topping.
Spoon in veggie mixture, lay munster cheese strips or grated over veggies
and then remaining herb mixture.

Place in frig/24 hours, covered, then bake @ 350 for 30/35 minutes, uncovered.