sauted onions, then add thinly sliced yellow squash, zucchini, and tomatoes. Cook til veggies tender but still some what al dente. And 2nd best, Zucchini bread with walnuts. My DH grows tons of zucchini and squash. We freeze it and give a lot away every year. Had a lot of rain this year but still made 10-12 large loaves of the bread and put lots of the veggies in the freezer...