I think the industry is using 0% as a marketing ploy. Since everyone is on the low-fat-no-fat craze 0% "sounds" better than "skim" does. Since I have problems with milk, I have not drank a glass of (cow) milk in many years. But I do remember that skim did look and taste watery. I do cook with milk when I make Mac and cheese or when something needs milk, I use 2%. For cereal, I use coconut milk. Funny, I can eat cheese, yogurt and ice cream, but milk kills my stomach.
Last edited by Bneighbor; 07-31-2013 at 05:05 AM.
Reason: My own poor proof reading