I love to make zucchini crescent pie, it was a Pillsbury bakeoff winner many years ago. It is simply delicious, and easy to make using crescent rolls for the crust, mozzarella cheese, eggs, onions and dried herbs. Make sure you brush some Dijon mutsard on the crust before baking, it makes the recipe. Just google zucchini crescent pie for the recipe, it's fabulous and the leftovers heat up well.
Last edited by dhanke; 07-31-2013 at 11:14 AM.