I think mine is a Rival, too. I bought it about five years ago and since then I've used it for all our stuffed turkeys. The turkeys are always so tender and moist and I think they get brown enough. Although I stuff the turkey, I always make extra dressing balls that I bake in the oven.
We've run into a bit of a glitch this year, however. My DH loaned the roaster to his nephew to prepare baked beans for a large picnic event last June and my roaster never made it back home. I've reminded both of them several times that I need it back, but so far no roaster. Supposedly it's at the Masonic Lodge. Tomorrow when DH gets home from work he's going to go find it, I hope. If it's not at the lodge then I'll have to roast the turkey in the oven and I won't be a happy cook.
If it's not there, I hope dear nephew can find a roaster exactly like mine, because he's going to have to replace it. Grrrrr....