Thread: Red Beet 'chips'
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Old 08-02-2013, 04:53 AM
  #3  
tessagin
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Trick is to pat them dry between paper towels after slicing thin. If the mandolin isn't slicing thin enough you may need a sharper blade. I've purchased canned sliced beets and made chips out of those also. have baked and deep fried.
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