My son in law bought me one!! I just love it! No basting, no fussing, just season, stuff and stick it in the oven!!! :thumbup: before you know it, the bird is done. Just don't take the lid off while it's cooking, sort of like a crock pot, all of the heat escapes. The smell will tell you all is well. Clean up is a breeze! I would suggest that you spray the pot with Pam and line the bottom with aluminum foil for a really easy clean up! Put the turkey on a turkey rack before you put it in to cook, that way it's super simple to get it out. Enjoy! Bon appetite!! :-) :D