Originally Posted by mirabelle

Here is the recipe for Cauliflower Fritters,

1 head cauliflower
2 large eggs
1/2 cup cheddar cheese grated
1/2 cup Panko breadcrumbs or you could use Cornflake crumbs
1/2 teaspoon Cayenne Pepper
salt
olive oil

Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes. Drain. Mash the cauliflower while still warm, stir in cheese, eggs, breadcrumbs, cayenne and salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium heat. Form the cauliflower mixture into patties and fry until golden brown on both sides.

Corned Silverside is a cut of beef that has been cured, you slowly simmer in a large pot of water with a dash of brown vinegar and whole onion (that's how my grandmother cooked it so that's how I cook it)