You could have salmonella or E Coli. Remember J Miller? He had E Coli didn't know how he got it--take no chances especially with it going thru the chicken and then you. Get another tetanus shot to be on the safe side. I live on farm and butcher chickens-- I had to have stitches on finger one time and the next day had blood poisoning. Had to go back to DR again to have that taken care of. Raw meat is deadly if when injured, you don't take care of it.