Thread: Jam receipes
View Single Post
Old 08-18-2013, 07:50 AM
  #6  
shake_n_bake
Member
 
Join Date: May 2011
Location: greensburg pa
Posts: 23
Default

Rhubarb Jam

5c diced rhubarb
3c sugar

Stir and let stand overnight. Bring to a rolling boil and boil for 15 minutes. Remove from heat and stir in a small box of cherry gelatin. Pack in jars.
shake_n_bake is offline