Old 11-27-2009, 06:46 PM
  #32  
jbsstrawberry
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Join Date: Aug 2007
Location: Central Illinois
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We use our roaster oven a lot, for chickens, roasts, etc. So, this year we did our turkey in it. It turned out AWESOME!! So juicy, moist and tender. The stuffing was fantastic too. It was just over 23 lbs with the stuffing. Looking forward to doing another gobbler in there! Oh yeah, it did brown just like it had been in the regular oven too.
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