Honchey, beautiful star that Dublb made for you.
OK, do I need canning salt when I can de-boned chicken? We did not have any roosters, now we have too many, so tomorrow we start with five young roosters, de-bone the meat, and pack it into quart sized jars and process for 90 minutes at ten pounds. Morton salt I had on hand developed worms in it; never hear of it before, so dh went out on internet and discovered Morton had closed their main plant and subleased the salt process out to other places. Every one is finding the larvae and worms in the salt now. After the Spring Roosters are finished, then we start on the year old hens that are not laying eggs. I always leave the salt out when I can do so; no salt in any of the sweet corn; no sugar in any of the fruit. It can be added later, but its hard to take out of the canned or cooked food.