I decided to have a BBQ-less BBQ this year...made lasagna and have it all in the freezer waiting to be taken out and devoured.....the only BBQ item will be franks...got to have something to go along with outdoor partying.
Will make potato salad, baked bean, cold slaw and a broccoli slaw salad to go along with the franks.
Desserts are also in the freezer a'waiting........made creme de'menthe brownies and a Chocolate eclair cake.......
Although appys are my favorite....
having baked brie in crescent pastry with a bing cherry sauce.......
a chicken wing dip that has a bit of a zing to it......
brushetta with chucks of crusty bread and perhaps a crock of cocktail meatballs.......
Of course, cheese & crackers and chips & dip area always a must for the kids.
Happy holiday, all.......and here's looking forward to a wonderful autumn...........