Sandwich a quilt with Prairie Points
I just finished watching a video on adding folded prairie points to a quilt top before sandwiching the back and batting. The instructor suggested adding the backing fabric to the top, right sides together, then the batting on top of the wrong side of the backing and stitch around to leave a space to turn the quilt right side out. The opening is then whipped stitched together. The quilt is then quilted.
has anyone done this method? What method would you suggest Thanks