Interesting posting and lots of contributions. Thanks
I made my version of Unstuffed Cabbage Casserole from a recipe I had found on Facebook. Extra lean ground beef, garlic, chopped onion and green pepper, diced tomatoes, crushed tomatoes, salt, pepper, celery seed, parsley, chopped cabbage --- but needed more help on the spices. Hubby and I were at a loss. I think I will add taco seasoning when I heat up the "planned overs." I made an extra large batch so I could freeze some homemade convenience food.
We served the veggie/meat mixture over brown rice. DH told me that it was a good recipe. If he likes it, I know it's a definite keeper......