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Old 09-03-2013, 03:24 PM
  #5  
teric
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Join Date: Apr 2011
Location: California
Posts: 65
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Thank you all....I know the old adage of "when in doubt throw it out" but things just cost so much now, hate throwing things out...I figured with as much sugar thats in there should hold it for a while....:-} I'll give it a taste, i guess, if still ok....I'll make donuts......
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