Thread: Rurabaga receipes, What do I do with it?
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Old 09-06-2013, 02:39 PM
  #5  
tessagin
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First I scrub with a veggie brush! Then parboil enough to be able to peel. Then cut size I want. Drizzle a little oil and toss. drain oil off pop in oven on baking sheet about 325-350 for 1/2 hour to 45 minutes (check for doneness). Season to taste.
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